Culinary School training sends student on promising career path
March 11, 2016By Gwen Guerke, Communications Coordinator Ask Anthony Leonardi about his work, and he’s all smiles! Anthony is sous chef for...
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Culinary Alumni Spotlight: Gaylan Maxson
February 23, 2016After a 12-year stint with the U.S. Postal Service and service with the Marine Corps, Gaylan Maxson was ready for...
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Culinary Spotlight: Andrew Morley and Cocina Lolo
February 12, 2016Prior to enrolling at The Culinary School, Andrew Morley (right in photo) sat behind a computer selling car insurance. “I was...
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Culinary School Spotlight: Brandon Spencer
February 3, 2016Owner Brian Ashby opened 8th & Union Kitchen in Wilmington last spring – just in time for Culinary School graduate...
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Culinary Alumni Spotlight: Lavenia Johnson
January 22, 2016Ready for a change, Lavenia Johnson pulled out her smart phone and filled out the online application for The Culinary...
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Food Bank of Delaware accepting student applications for 14-week culinary training program
January 19, 2016The 42nd class of The Culinary School at the Food Bank of Delaware will begin on Monday, February 29, 2016....
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Culinary Alumni Spotlight: Edna Mincey
January 18, 2016Edna Mincey loves her job at Café Services, a group that runs corporate cafeterias, including the one at Comcast’s New...
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Culinary Graduate Spotlight: Hassan Amenu-El
October 20, 2015Hassan Amenu-El was literally a standout in the Food Bank of Delaware’s sixth class at The Culinary School in Milford....
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Food Bank of Delaware celebrates 40th graduating class
September 11, 2015Today was a proud day for all of us at the Food Bank of Delaware! We celebrated the accomplishments of...
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Culinary School graduates encouraged to continue their hard work
September 1, 2015Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony...
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