Food Bank of Delaware’s New Summer DVR Culinary Career Exploration Program
June 23, 2016By Joanna Scatasti, Communications Intern The Food Bank of Delaware, known for its equal opportunity values, has once again proven...
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Culinary School Spotlight: Gerri Hynson
June 22, 2016By Joanna Scatasti, Communications Intern Through the Supplemental Nutrition Assistance Program at Delaware’s Department of Social Services, Gerri learned about...
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Culinary School Spotlight: Akou Kossi
June 20, 2016By Joanna Scatasti, Communications Intern Akou is as kindhearted as she is soft-spoken. When asked why she decided to join...
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Culinary School Spotlight: Justin Roundtree
June 15, 2016By Gwen Guerke, Communications Coordinator It might be an understatement to say that Justin Roundtree loves the Food Bank of...
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Food Bank of Delaware graduates 11 students from The Culinary School
June 9, 2016Eleven students from The Culinary School at the Food Bank of Delaware successfully completed the 14-week culinary arts training program...
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Food Bank of Delaware celebrates eighth graduating class at the Milford branch
May 24, 2016This morning, the Food Bank of Delaware celebrated the culinary accomplishments of five students from its Culinary School at the...
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Culinary Student Spotlight: Josh Trainer
May 9, 2016By: Lindsey Hargett, Communications Intern Before Josh Trainer enrolled in The Culinary School, he was hanging out around his house...
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Alumni Spotlight: Troy Lopez
March 31, 2016Troy Lopez graduated from The Culinary School in June 2013. Despite graduating more than three years ago, he continues to...
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Alumni Spotlight: Max Saunders
March 25, 2016The Culinary School was the saving grace Max Saunders was looking for. After spending five-and-a-half years in incarceration, Max was...
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Culinary Alumni Spotlight: Chaz Smith
March 18, 2016Chaz Smith graduated from The Culinary School in Newark last May and has been working hard as a line cook...
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