Workforce Development : Food Bank of Delaware

November 29, 2018

Mother, daughter-in-law duo attend culinary class together

It’s not often that the Food Bank of Delaware’s Culinary School draws students to class who have prior connections. Geraldine White and her daughter-in-law, Ivana Nock, both Bridgeville residents, decided…

November 28, 2018

Food Bank of Delaware’s pilot class, L.O.G.I.C., celebrates graduation

Seven students of the pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) graduated this morning at the Food Bank of Delaware’s Newark warehouse. This first class was…

November 19, 2018

L.O.G.I.C. Student Spotlight: Tanisha Gibson

The pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) graduates next week. It’s hard to believe the 11-week training program is almost over! Thanks to funding through…

October 31, 2018

L.O.G.I.C. Student Spotlight: Eiron Watson

When Eiron Watson learned about L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) through a presentation at Career TEAM she was “intrigued” and decided to enroll, especially since tuition was…

October 19, 2018

Culinary School offers opportunity to support family and pursue dreams

Felix is grateful to have found a second chance and the possibilities that a new career can offer at the Food Bank of Delaware’s Culinary School’s Milford site. This Milford…

October 17, 2018

L.O.G.I.C. Student Spotlight: Jessica Deery

Jessica Deery is a member of the pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) at the Food Bank of Delaware. Now in week six of the…

October 16, 2018

Culinary School Student Spotlight: Troy Brown

The Culinary School at the Food Bank of Delaware was the second chance that Troy Brown needed. He learned about the program through a posting on the bulletin board at…

October 9, 2018

Culinary School Spotlight: Alicia Cowan

Alicia Cowan didn’t anticipate having an opportunity to attend a culinary training program. In fact, she had spent two years studying to become a teacher. She decided that teaching was…

September 24, 2018

An update on the Corteva Farm at the Food Bank of Delaware

One year ago, the Corteva Farm at our future home at 222 Lake Drive was a four-acre parcel filled with debris, trash and overgrown plants and trees. Today it’s in…

August 28, 2018

Culinary School leads to a career, exploration of farm-to-table links

Kaitlyn Schafer is a pretty happy camper right now. The Milford resident graduated last Tuesday from The Culinary School at the Food Bank of Delaware. She’s got a job –through…

Stories for Workforce Development

Mother, daughter-in-law duo attend culinary class together

Food Bank of Delaware’s pilot class, L.O.G.I.C., celebrates graduation

L.O.G.I.C. Student Spotlight: Tanisha Gibson

L.O.G.I.C. Student Spotlight: Eiron Watson

Culinary School offers opportunity to support family and pursue dreams

L.O.G.I.C. Student Spotlight: Jessica Deery

Culinary School Student Spotlight: Troy Brown

Culinary School Spotlight: Alicia Cowan

An update on the Corteva Farm at the Food Bank of Delaware

Culinary School leads to a career, exploration of farm-to-table links