Workforce Development : Food Bank of Delaware

March 13, 2019

L.O.G.I.C. Student Spotlight: Lyndon Ramsey

Lyndon Ramsey is thankful for the opportunity to advance his career through the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program at the Food Bank of Delaware. This workforce…

February 25, 2019

Joyful culinary grad spreads positivity and love for cooking

There’s been much talk lately about sparking joy. Jasmine Johnson is someone who sparks joy. She lights up the room with her excitement and love for life. Since graduating from…

January 18, 2019

Culinary Alumni Spotlight: Romario Brown

Romario Brown moved to the United States two years ago from Jamaica. One of the first things he did when he moved was enroll in The Culinary School at the…

December 13, 2018

Eighteen students graduate from The Culinary School at the Food Bank of Delaware

They came from all walks of life, but left with a new common bond – a passion for cooking and feeding people. Eighteen students successfully completed the Food Bank of…

December 12, 2018

11 students to end 2018 with new careers

Eleven students of The Culinary School at the Food Bank of Delaware celebrated their achievements yesterday during a graduation ceremony for the 22nd and 23rd class at the Food Bank’s…

November 29, 2018

Mother, daughter-in-law duo attend culinary class together

It’s not often that the Food Bank of Delaware’s Culinary School draws students to class who have prior connections. Geraldine White and her daughter-in-law, Ivana Nock, both Bridgeville residents, decided…

November 28, 2018

Food Bank of Delaware’s pilot class, L.O.G.I.C., celebrates graduation

Seven students of the pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) graduated this morning at the Food Bank of Delaware’s Newark warehouse. This first class was…

November 19, 2018

L.O.G.I.C. Student Spotlight: Tanisha Gibson

The pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) graduates next week. It’s hard to believe the 11-week training program is almost over! Thanks to funding through…

October 31, 2018

L.O.G.I.C. Student Spotlight: Eiron Watson

When Eiron Watson learned about L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) through a presentation at Career TEAM she was “intrigued” and decided to enroll, especially since tuition was…

October 19, 2018

Culinary School offers opportunity to support family and pursue dreams

Felix is grateful to have found a second chance and the possibilities that a new career can offer at the Food Bank of Delaware’s Culinary School’s Milford site. This Milford…

Stories for Workforce Development

L.O.G.I.C. Student Spotlight: Lyndon Ramsey

Joyful culinary grad spreads positivity and love for cooking

Culinary Alumni Spotlight: Romario Brown

Eighteen students graduate from The Culinary School at the Food Bank of Delaware

11 students to end 2018 with new careers

Mother, daughter-in-law duo attend culinary class together

Food Bank of Delaware’s pilot class, L.O.G.I.C., celebrates graduation

L.O.G.I.C. Student Spotlight: Tanisha Gibson

L.O.G.I.C. Student Spotlight: Eiron Watson

Culinary School offers opportunity to support family and pursue dreams