August 21, 2018
Food Bank culinary grads honored during commencement ceremony
Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 20th and 21st classes at the hunger-relief organization’s…
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August 15, 2018
The Culinary School helps student plan to open her own bakery
By Ashley Stahmer, Communications Intern On a warm August afternoon, Shavonne Fair is braving the heat to sell her baked goods at the Capital City Farmers Market. While it’s only…
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August 6, 2018
Culinary School Spotlight: Matinya Love
By Ashley Stahmer, Communications Intern After Matinya Love heard her friend’s praises of The Culinary School, she knew had to apply for the program. Even though she has always liked…
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July 23, 2018
Culinary School Spotlight: Ronston Roberts
By Ashley Stahmer, Communications Intern When Ronston Roberts was eight years old, his great aunt bought him a small iron skillet and taught him how to make pancakes and scrambled…
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July 19, 2018
Culinary School helps pave path to success for culinary alumnus
The Food Bank of Delaware is all about providing second chances. We do it through Delaware Food Works, our workforce development initiative, with programming in food service, warehousing and agriculture….
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July 16, 2018
Introducing… Delaware Food Works!
With the introduction of two new workforce development programs this fall in warehousing and agriculture (L.O.G.I.C. and F.A.S.T.), the Food Bank of Delaware announced today its new initiative, Delaware Food…
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July 11, 2018
The Culinary School builds confidence as well as develops important skills
Kenny was no stranger to the food service industry before he enrolled in the Food Bank of Delaware’s Culinary School in Milford. This Dover resident worked in fast food kitchens…
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July 9, 2018
Culinary School Spotlight: Javon Brown
by Ashley Stahmer, Communications Intern Even though Javon Brown has always enjoyed cooking, he didn’t have the chance to turn it into a career until he applied for The Culinary…
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July 3, 2018
Culinary School Spotlight: Jasmine Johnson
By Ashley Stahmer, Communications Intern When Jasmine Johnson’s best friend told her about The Culinary School, Jasmine knew she had to apply. Her friend’s cousin had graduated from the program…
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July 2, 2018
Culinary School Spotlight: Ray Coleman
By Ashley Stahmer, Communications Intern Even though Ray Coleman’s experience in the food industry is limited, cooking was always a part of his family. His brother and uncle are chefs,…
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