Culinary student overcomes addiction, looks forward to promising career
The Culinary School is the second chance Brooke Hatfield has been looking for. Life has not always been easy for the mother of four teenage boys. “Life unfortunately had a…
They say the third time’s the charm, but for Tamika Gary the second time is her charm. Tamika is thankful for a second opportunity to complete her training at The…
SoDel Concepts Chef Doug Ruley visits Milford culinary class
Guest speaker, Doug Ruley, Vice President and Director of Culinary Operations for SoDel Concepts, shared his expertise with culinary students from our Milford Branch on Tuesday. Chef Doug has earned…
Food Bank chefs bring culinary training to school nutrition staff
Ensuring that Delaware school children have healthy breakfasts and lunches at schools is critical in ensuring that children have the fuel they need to learn, play and grow. On any…
Four years later Culinary graduate thriving at the Christiana Hilton
Aaron Moses graduated from The Culinary School at the Food Bank of Delaware four years ago. Since graduation he has been moving up the ranks at the Christiana Hilton. He…
Culinary student regains confidence, finds employment at Dover Downs
Honie Cadle knows the feeling of being down and out, vulnerable and insecure, and she knows what it’s like to be thrown a lifeline. She lost her job, a career…
Fourteen students complete Food Bank of Delaware culinary training program
Despite challenges and hardship like incarceration, hearing impairment, career transition and more, 14 students from The Culinary School at the Food Bank of Delaware persevered to complete a 14-week culinary…
The success of The Culinary School at the Food Bank of Delaware is dependent on not only our committed instructors/program managers, donors, community partners and students, but the food service…
Food Bank of Delaware celebrates 10 students at culinary graduation
Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for 12th class at the Food Bank’s Milford facility. The…
Student finds career path at The Culinary School at the Food Bank of Delaware
Kayla Reddick is hoping to follow in her parent’s footsteps. Both have spent their careers working as chefs. After holding multiple jobs since graduating high school in 2007, she decided…
