February 1, 2017
Culinary Partner Spotlight: Deerfield
The success of The Culinary School at the Food Bank of Delaware is dependent on not only our committed instructors/program managers, donors, community partners and students, but the food service…
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January 31, 2017
Food Bank of Delaware celebrates 10 students at culinary graduation
Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for 12th class at the Food Bank’s Milford facility. The…
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January 27, 2017
Student finds career path at The Culinary School at the Food Bank of Delaware
Kayla Reddick is hoping to follow in her parent’s footsteps. Both have spent their careers working as chefs. After holding multiple jobs since graduating high school in 2007, she decided…
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January 26, 2017
Harrington Raceway & Casino proves to be key culinary partner
By Gwen Guerke, Communications Coordinator Last month, Executive Director of Food & Beverage at Harrington Raceway & Casino DJ Silicato was guest speaker for the Food Bank of Delaware’s Culinary…
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January 25, 2017
Quitting is not an option for Newark culinary student
Dana Richards is passionate about cooking. She heard about The Culinary School at the Food Bank of Delaware through a friend. Hoping to advance in the food service industry, Dana…
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January 24, 2017
Culinary student takes skills from the streets to kitchen
Like many current classmates and past graduates, Jameel Webster learned about The Culinary School at the Food Bank of Delaware thanks to a flyer hanging on the bulletin board at…
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January 23, 2017
Culinary student focused on better life for self and family
Despite past mistakes, Tony Ferrell is focused on creating a better life for both himself and his five-year-old daughter. He learned about The Culinary School at the Food Bank of Delaware…
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January 20, 2017
Quiet student a mighty force in the kitchen
Stephanie Turk may be quiet, but her talent in the kitchen makes her stand out. A recent graduate of Glasgow High School, Stephanie learned about the opportunity to attend The Culinary…
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January 18, 2017
Persistence pays off for Newark culinary student
Steven Eatmon spent 18 years of his life behind the wheel of a tractor trailer, but when an on-the-job injury left him unable to work for more than a year…
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January 17, 2017
Culinary School Supporter Spotlight: Dover Downs
By Gwen Guerke, Communications Coordinator So you’ve heard about the tight job market? Dover Downs Hotel & Casino’s Executive Chef Quinn McCord sees a different picture than what’s featured on…
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