July 13, 2023
Kitchen School’s first Milford grads inspire family, friends, teachers
Members of The Food Bank of Delaware’s first Kitchen School class in Milford graduated on Thursday, July 13. They are in front, from left: Kayla Strohmeyer, Cassandra Dickey, Lashaunda Lynch,…
Read More
July 7, 2023
Fueled by passion: Seaford student loves cooking, helping others
Janelle West describes herself as a woman with a passion – cooking. In fact, it’s been a lifelong passion; she learned to cook from her mother and her grandmother, and…
Read More
June 29, 2023
‘A dream come true!’: Employment training makes a difference
In the coastal Delaware resort area, Grain on the Rocks – inside the Lewes Ferry Terminal – is a destination for those who enjoy a premier waterfront view, casual dining,…
Read More
June 7, 2023
Kitchen School Spotlight: David Giblin
Dover resident David Giblin is enjoying his Kitchen School experience. “I love it here,” he said. Why? “I’m learning new things in the kitchen,” he added. In addition, he’s developed…
Read More
Kitchen School Spotlight: Kayla Strohmeyer
Meet Kayla Strohmeyer! Last week she was the friendly hostess for an on-site buffet prepared and served by students from our Kitchen School in Milford! This week is even more…
Read More
April 28, 2023
‘It’s about hope!’: L.O.G.I.C. students express thanks for a new start
Congratulations to the Food Bank of Delaware’s Class of 2023 L.O.G.I.C. class! During graduation ceremonies Wednesday morning at the Food Bank’s Newark location, 10 class members received certificates officially certifying…
Read More
March 23, 2023
Culinary School: Students learn to make sweet treats from an expert
Students at our Culinary School in Milford learned to make donuts – from scratch — at the hands of a champion pastry chef on Wednesday. SoDel Concepts corporate pastry chef…
Read More
March 14, 2023
Culinary alumna thriving at Snuff Mill Restaurant, Butchery and Wine Bar
Alice Brody is thriving in the kitchen at Snuff Mill Restaurant, Butchery and Wine Bar in North Wilmington. She graduated from our 14-week culinary training program, The Culinary School, in…
Read More
March 6, 2023
Culinary Training Program for Adults with Disabilities to start in April at Food Bank of Delaware in Milford
In partnership with the Delaware Restaurant Association and Delaware Department of Labor, classes for the Food Bank of Delaware’s new Kitchen School program will begin on Monday, April 10 at…
Read More
February 21, 2023
It’s the people: Grad finds there’s more to cooking than food
It’s obvious that Jennifer Jones enjoys her job as Work Crew Supervisor – Café at Kent-Sussex Industries, Inc. For this recent graduate of the Food Bank of Delaware’s Culinary School…
Read More
