July 26, 2023
Culinary School Spotlight: Rae’sheed Deshields
By Matthew Onyango, Bank of America Student Leader Rae’sheed’s journey in the culinary world began at the young age of 22 when his passion for cooking led him to the…
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From Incarceration to Inspiration: Clarissa’s Journey of Redemption and Empowerment
By Laasya Gadde, Bank of America Student Leader In a world where second chances are often elusive, Clarissa story shines as a testament to the transformative power of education and…
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July 13, 2023
Kitchen School’s first Milford grads inspire family, friends, teachers
Members of The Food Bank of Delaware’s first Kitchen School class in Milford graduated on Thursday, July 13. They are in front, from left: Kayla Strohmeyer, Cassandra Dickey, Lashaunda Lynch,…
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July 7, 2023
Fueled by passion: Seaford student loves cooking, helping others
Janelle West describes herself as a woman with a passion – cooking. In fact, it’s been a lifelong passion; she learned to cook from her mother and her grandmother, and…
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June 29, 2023
‘A dream come true!’: Employment training makes a difference
In the coastal Delaware resort area, Grain on the Rocks – inside the Lewes Ferry Terminal – is a destination for those who enjoy a premier waterfront view, casual dining,…
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June 7, 2023
Kitchen School Spotlight: David Giblin
Dover resident David Giblin is enjoying his Kitchen School experience. “I love it here,” he said. Why? “I’m learning new things in the kitchen,” he added. In addition, he’s developed…
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Kitchen School Spotlight: Kayla Strohmeyer
Meet Kayla Strohmeyer! Last week she was the friendly hostess for an on-site buffet prepared and served by students from our Kitchen School in Milford! This week is even more…
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April 28, 2023
‘It’s about hope!’: L.O.G.I.C. students express thanks for a new start
Congratulations to the Food Bank of Delaware’s Class of 2023 L.O.G.I.C. class! During graduation ceremonies Wednesday morning at the Food Bank’s Newark location, 10 class members received certificates officially certifying…
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March 23, 2023
Culinary School: Students learn to make sweet treats from an expert
Students at our Culinary School in Milford learned to make donuts – from scratch — at the hands of a champion pastry chef on Wednesday. SoDel Concepts corporate pastry chef…
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March 14, 2023
Culinary alumna thriving at Snuff Mill Restaurant, Butchery and Wine Bar
Alice Brody is thriving in the kitchen at Snuff Mill Restaurant, Butchery and Wine Bar in North Wilmington. She graduated from our 14-week culinary training program, The Culinary School, in…
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