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Kyrie, a Rehoboth Beach resident, says she always had an interest in cooking, but never thought about a career in the food service industry until her mother saw a social media post about the Food Bank of Delaware’s Culinary School. Kyrie says she did a bit of research on our web site then thought “Let…

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By Gabriella Fernandez, Communications Intern Ba’lisha White also known as Chef B, is a part of our 14- week culinary training program, certified by the Delaware Department Education, that prepares students for careers in the food service industry. She is just a few weeks from graduation and is preparing to bring her new found skills…

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By Gabriella Fernandez, Communications Intern Janay had spent years in different jobs, searching for fulfillment but never found her passion. It wasn’t until a conversation with a friend that she discovered The Culinary School at the Food Bank. The Culinary School is a 14- week training program, certified by the Delaware Department Education, that prepares…

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The Food Bank of Delaware received the Delaware State Education Association’s (DSEA) 2024 Community Partner Award during the organization’s annual Representative Assembly on Saturday, March 23 at the Chase Center on the Riverfront in Wilmington. The Food Bank was nominated by Gloria Ho, a school social worker at Milton Elementary School in the Cape Henlopen…

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Sussex County is making a sizeable deposit when it comes to battling hunger in southern Delaware. County officials on Tuesday, March 19, 2024, announced a $750,000 award to the Food Bank of Delaware that will go toward food purchases for Sussex County families in need. Funding comes by way of the American Rescue Plan Act…

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The deadline to register to participate in the Food Bank of Delaware’s food structure building competition, CANgineering, is Friday, April 26. CANgineering supports the year-round hunger relief efforts of the Food Bank of Delaware. Last year, 21 teams competed and collected more than 33,000 pounds of food. With high costs due to inflation, more Delawareans…

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For Dave and his young family, the Food Bank of Delaware’s Healthy Pantry Center in Milford, is a lifesaver in what might be described as an unfortunate perfect storm. The Center inside the new facility is arranged like a small grocery store, and neighbors, with the help of a volunteer, are able to select food…

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Like many senior neighbors, Cathy, struggles to make ends meet on a fixed income when the price of almost everything – especially food and life’s necessities – climb steadily. On a recent rainy morning, she drove from her Dover home to the Harrington Senior Center to meet with one of the Food Bank of Delaware’s…

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By Gabby Fernandez, Communications Intern Since January, John and his classmates have been training in the Food Bank’s Newark warehouse learning the ins and outs of the operations/logistics field. They learn warehouse machinery and have an opportunity to earn four certifications including Certified Logistics Associate and Certified Logistics Technician credentials from the Manufacturing Skills Standards…

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By Gabby Fernandez, Communications Intern Stanley and his fellow L.O.G.I.C. classmates are just weeks away from completing their program at the Food Bank! Since January, students have been undergoing hands-on training in the Newark warehouse, gaining valuable experience in operations and logistics. They’ve become proficient in operating warehouse machinery and have the chance to earn…

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