Take your food service career to the next level!
For the second year, the Food Bank of Delaware will offer the National
Restaurant Association’s ManageFirst Program to the public! Classes will be offered at the Food Bank of Delaware in Newark.
This curriculum is designed for individuals working in the food service industry who are interested in attaining additional skills to increase their pay and position within the field.
Students can take all five classes or select just the ones that pertain to their employment growth! To earn the ManageFirst Professional credential, students must pass four Core Credential Exams and one Foundation Exam. Classes will be five days with the exam on Friday.
Class offerings – Each class is offered twice over the summer from 9:00 a.m. – 12:30 p.m.:
June 19-23 – Controlling Foodservice Costs – Manage and forecast profitability
June 26-30 – Hospitality and Restaurant Management – Manage team members and restaurant-based issues
July 3-7 (Three-day class with one day to test) – ServSafe – The ServSafe Food Protection Manager Certification meets Delaware law’s requirements of demonstration of food safety knowledge
July 10-14 – Hospitality Human Resources Management & Supervision – Manage team members and comply with legal requirements
July 17-21 – Nutrition – Learn the basic fundamentals of a well-rounded meal
July 24-28 – Controlling Foodservice Costs
July 31-August 4 – Hospitality and Restaurant Management
August 7-11 – Hospitality Human Resources Management & Supervision
August 14-18 – Nutrition
August 21-25 (Three-day class with one day to test) – ServSafe
For more information, please contact Greg Coumatos at firstname.lastname@example.org or (302) 292-1305 ext 242.