The accomplishments of 17 students from the Food Bank of Delaware’s culinary and warehousing logistics training programs were celebrated this...
By Haasini Potluri, Bank of America Student Leader The Culinary Program has allowed Aniqua Jolly to take a second chance—a...
By Haasini Potluri, Bank of America Student Leader “Not everyday is going to be peaches and cream,” says L.O.G.I.C. student...
By Haasini Potluri and Ashwika Musku, Bank of America Student Leader We sat down to chat with an exceptional member...
By Ashwika Musku, Bank of America Student Leader Clayton Brown is close to celebrating his graduation from the Food Bank...
When Shawn Garrett signed up for the first L.O.G.I.C. class offered at the Food Bank of Delaware’ s new Milford...
“My name is Dreama, and I’m a grateful recovering addict,” she begins, her voice steady and filled with a newfound...
Sarah Fleetwood is a Culinary School success story. She began her food service career 15 years ago as an employee...
By Haasini Potluri, Bank of America Student Leader For Chad Hart, cooking is a passion that he was afraid to...
By Haasini Potluri, Bank of America Student Leader Donte Brown is one of 11 students currently enrolled in the L.O.G.I.C...
