“My name is Dreama, and I’m a grateful recovering addict,” she begins, her voice steady and filled with a newfound...
Sarah Fleetwood is a Culinary School success story. She began her food service career 15 years ago as an employee...
By Haasini Potluri, Bank of America Student Leader For Chad Hart, cooking is a passion that he was afraid to...
By Haasini Potluri, Bank of America Student Leader Donte Brown is one of 11 students currently enrolled in the L.O.G.I.C...
The Food Bank of Delaware announced two new board members and its officers for the 2025 fiscal year. New board...
To say that Culinary School alumnus Leroy Dixon is thriving in his culinary career at the Middletown Crooked Hammock is...
Our Chief Impact Officer, along with two executives representing Harrington Raceway & Casino, presented as workplace advocates for adults with...
Legislative Day is a pretty big deal for us here at the Food Bank of Delaware. It’s an opportunity to...
Feeding America released its annual Map the Meal Gap study today, showing a sharp increase in the number of food...
It’s definitely a win when a Food Bank of Delaware Culinary School alumni lands a full-time job in the food...
