March 22, 2017
Local kids team with Kohl’s to make a difference
For the past nine years, Jack Kohn and his sister, Charlotte, have demonstrated that we all, regardless of age, can make a difference in our communities. Jack has grown his…
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March 20, 2017
Children and Adults to “Come Together” for Anti-Hunger Conference
Hundreds of anti-hunger advocates will gather at the Chase Center on the Riverfront on Thursday, April 6 as part of the state’s second multi-generational conference. The conference, organized by the…
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March 17, 2017
More than a snack: After-school meals benefit hungry children
It’s National CACFP Week! What’s CACFP? CACFP stands for Child and Adult Care Food Program. It’s a program that’s federally-funded by the United States Department of Agriculture to provide healthy…
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March 16, 2017
Healthy snacks = happy kids!
It’s National CACFP Week! What’s CACFP? CACFP stands for Child and Adult Care Food Program. It’s a program that’s federally-funded by the United States Department of Agriculture to provide healthy…
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March 15, 2017
After-school meals at the Cathedral Choir School
It’s National CACFP Week! What’s CACFP? CACFP stands for Child and Adult Care Food Program. It’s a program that’s federally-funded by the United States Department of Agriculture to provide healthy…
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March 14, 2017
After-school snacks: Important piece of student nutrition
It’s National CACFP Week! What’s CACFP? CACFP stands for Child and Adult Care Food Program. It’s a program that’s federally-funded by the United States Department of Agriculture to provide meals…
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March 13, 2017
After-school meals and enrichment at New Knollwood Community Center
It’s National CACFP Week! What’s CACFP? CACFP stands for Child and Adult Care Food Program. It’s a program that’s federally-funded by the United States Department of Agriculture to provide healthy…
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March 10, 2017
Vegan Chili Magic at Mom’s House in Dover
Unless you’re a hard-core vegan, a recipe for Vegan Chili, probably sounds, well, less than appetizing! And it might have had little appeal to the young moms and staff at…
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March 9, 2017
SoDel Concepts Chef Doug Ruley visits Milford culinary class
Guest speaker, Doug Ruley, Vice President and Director of Culinary Operations for SoDel Concepts, shared his expertise with culinary students from our Milford Branch on Tuesday. Chef Doug has earned…
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March 8, 2017
Put Your Best Fork Forward – National Nutrition Month 2017
By Sarah Woods, BS, NDTR, WIC Education Specialist The slogan of March 2017 National Nutrition Month is “Put Your Best Fork Forward.” This phrase serves as a reminder that every…
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