Culinary Alumni Spotlight: Anthony Perez
September 15, 2020Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...
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L.O.G.I.C. Student Spotlight: Christine Evenson
September 15, 2020Remote learning at the Food Bank of Delaware has had its challenges, but it’s also presented opportunities, especially for L.O.G.I.C....
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Highmark Delaware Donates $125,000 to Food Bank of Delaware’s Delaware Food Works Workforce Development Initiative
September 9, 2020Highmark Delaware presented the Food Bank of Delaware with a $125,000 donation this morning to support the organization’s workforce development...
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Culinary students get a taste of kitchen life during ‘lab’ experience
August 18, 2020Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s...
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L.O.G.I.C. students celebrate graduation amid pandemic
July 8, 2020The COVID-19 pandemic did not stop ten students from successfully completing the Food Bank of Delaware’s Delaware Food Works L.O.G.I.C....
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Virtual ceremony celebrates Culinary School grads’ successes
June 29, 2020Today, 10 students graduated from The Culinary School at Food Bank of Delaware’s Milford site. They are Anandi Bisram, JayMeeka...
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Newark culinary class celebrates ‘socially distant’ graduation
June 26, 2020When the 61st class of The Culinary School at the Food Bank of Delaware’s Newark warehouse began class back in...
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‘I asked for help.’ Student’s experience extends beyond classroom
June 11, 2020Na’im Johnson had a plan – a business plan, in fact. He planned to leave the construction field and create...
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Culinary school experience helps student work toward new goals
March 10, 2020Doreen Webb likes to say she’s the oldest student in the Food Bank of Delaware’s Culinary School class. The Seaford...
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Culinary School offers lifeline and opportunity to under-employed
March 10, 2020Jane Robinson is a survivor. She’s felt frustration and defeat, yet she’s persevered, and now she’s on the road to...
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