Culinary School provides opportunity for new career
February 25, 2021Freda Ofori has spent the past 10 years working in home care and is ready for a career change. She...
Read MoreFreda Ofori has spent the past 10 years working in home care and is ready for a career change. She...
Read MoreDarryl Simms retired from Reagan National Airport after a 27-year career with the federal government. A trained electrician, Darryl was...
Read MoreNewark Delaware Food Works culinary student Sarah Rotenberry aspires to own her own restaurant. She envisions a menu that features...
Read MoreLike many of the Food Bank of Delaware’s Culinary School students, LaMont Scott Jr. believes the training he is receiving...
Read MoreBy Gwen Guerke, Communications Coordinator As the COVID-19 pandemic continues, even folks who enjoy cooking a nice dinner might be...
Read MoreSeaford resident Endora Jefferson personifies the negative economic impact of the COVID-19 pandemic. Until mid-October, this mother and grandmother had...
Read MoreThanks to the Delaware Food Works workforce development initiative, did you know that the Food Bank of Delaware offers three...
Read MoreDespite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works...
Read MoreTraining for a different career, learning new skills, going to school in the midst of the COVID-19 pandemic was a...
Read MoreBradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as...
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