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Stories for Delaware Food Works

October 30, 2023

Kitchen School grad defies challenges: goals drive passion to succeed

To say Janelle West enjoys and appreciates her job as a prep cook at The Clubhouse at Baywood is an understatement. “I just love it here.” was her greeting. West is a July graduate of The Kitchen School at the Food Bank of Delaware, a member of the inaugural class at the Milford facility. The…

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September 1, 2023

‘A lifeline for me . . . ‘: HOPES program provides help, support, and hope

When Clarissa Haglid stepped up to the podium at the National Restaurant Association Educational Foundation’s Hospitality/Pathways Conference last month in Washington, D.C., she represented the Food Bank of Delaware, the Delaware Restaurant Association (DRA) . . . and a lot more. She literally became the face of hope at the HOPES (Hospitality Opportunities For People…

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August 24, 2023

Food Bank of Delaware culinary training program offers second chances

What an inspiring day at the Food Bank of Delaware! The accomplishments of nine students from our Culinary School were celebrated this morning at a graduation ceremony. The graduates served as a reminder that it’s never too late to pursue one’s passion. The ceremony marked not only their culinary achievements but was also a celebration…

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August 16, 2023

L.O.G.I.C Spotlight: Tejinder Singh

By Isheta Kulshreshtha, Bank of America Student Leader Tejinder Singh, a spirited 59 year old, has embarked on a remarkable journey of discovery and skill-building through the L.O.G.I.C. (Logistics, Operations, General Warehousing, Inventory Control) program at the Food Bank of Delaware. This program has provided Tejinder with an opportunity to learn new skills, contribute to…

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L.O.G.I.C Spotlight: Francine Butler

By Rebekah Cheong, Bank of America Student Leader Francine Butler’s start with the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program was unexpected, stumbling across a casual Facebook post that spoke highly of the Food Bank’s warehouse training program. However, now 10 weeks into this 14-week program, Francine speaks highly of the program herself. …

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L.O.G.I.C Spotlight: Frederick Herbert

By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s L.O.G.I.C. program, Frederick Herbert explained, “I’m trying to get a new career path, I’m trying to do something different.” Herbert, a jack of all trades, had previously found careers in the kitchen, home healthcare, and…

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August 7, 2023

Rising Above: Brandon’s Hands-On Path to the Industrial World

By Matthew Onyango, Bank of America Student Leader  Brandon Sheats’s journey into the industrial field is shaped by his early experiences at St. George’s Technical School, where he discovered his interest in automotive mechanics. His learning at the LOGIC program further expanded his knowledge, although the program wasn’t always directly related to his industrial aspirations….

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August 2, 2023

From Homelessness to Culinary Dreams: The Inspiring Journey of Kameika Moore

By Matthew Onyango, Bank of America Student Leader  In a world often fraught with hardships and setbacks, the story of Kameika Moore stands as a testament to the indomitable human spirit. A 45-year-old mother of three and grandmother of two, Kameika’s life took an unexpected turn after a divorce and a debilitating back injury resulted…

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July 26, 2023

Culinary School Spotlight: Terin Cochran

By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s Culinary School, football and basketball player Terin Cochran explained, “I joined this program because I wanted to learn more about cooking. I wanted to learn the ins and outs of the kitchen. I also wanted…

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Culinary School Spotlight: Chaniz Curry

By Alicia Chu, Bank of America Student Leader When asked how the Food Bank of DE culinary program has impacted her life, California native Chaniz Curry answered, “Incredibly. I don’t know anything about the east coast. I don’t have family or friends out here besides my classmates.” An avid traveler, Curry has lived in California,…

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Newark Branch
222 Lake Drive
Newark, DE 19702
Tel: (302) 292-1305 ext 232

Milford Branch
1040 Mattlind Way
Milford, DE 19963
Tel: (302) 424-3301

foodbank@fbd.org
EIN: 51-0258984
The Food Bank of Delaware is recognized
by the IRS as a 501(c)3 nonprofit.

This institution is an equal opportunity provider and employer.

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