Stories for Delaware Food Works

The Food Bank of Delaware announced today that applications are currently being accepted for the organization’s free workforce training program, Delaware Food Works. Classes are available in culinary arts and warehousing/logistics. Culinary classes begin Monday, August 16 at the Food Bank’s Newark and Milford warehouses. Interested students should sign up by Friday, August 6. Logistics/warehouse…

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The accomplishments of 16 students were celebrated this morning in a moving graduation celebration of the Food Bank of Delaware’s Delaware Food Works workforce training program. Since March, students have been learning the ins and outs of the culinary and warehousing/logistics industries. Despite challenges, the students all persevered to successfully complete the training programs. “These…

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You know the outdoor culinary graduation ceremony was a scorcher when guest speaker, Heritage Shores Executive Chef Christian Lofland, told the Food Bank of Delaware’s Culinary School graduates and the audience, “This is what the kitchen feels like.” He wasn’t kidding! Five determined students graduated from the Food Bank of Delaware’s Culinary School in Milford…

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Like many of the students who arrive at the Food Bank of Delaware’s Delaware Food Works Culinary School, Stephen Marinari found that the 14-week program exceeded any expectations he brought with him. After all, it was sort of a last-ditch effort. This Lewes-area resident had a successful and lucrative career in IT for more than…

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Gigi England does it all. She is a doula, Client Service Coordinator at the New Castle County Hope Center and a full-time student at our Delaware Food Works culinary training program. With a wide range of talents and passions, her future is certainly bright. “This was a personal journey for me,” she admits.  “I was…

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Finding a job during the height of the pandemic was hard for Corey Jackson. “I was putting in applications and nobody was calling back,” he explains. Corey says his parole officer referred him to the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program, and it’s exactly what he needed to obtain employment. He has…

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Curtis Bridges and his classmates are entering week eight of their 11-week training program, L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control). Certified as a trade school by the Delaware Department of Education, the training program prepares students for careers in the warehousing/logistics industry. Curtis learned about the program thanks to re-entry staff at the…

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Lamar Dozier started the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) class back in March with eight years experience in the warehousing industry. L.O.G.I.C. is an 11-week training program, certified as a trade school by the Delaware Department of Education, that prepares students for careers in the warehousing/logistics industry. “I thought this would be a…

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On Thursday night, 160 participants had the chance to cook alongside two top Delaware chefs thanks to the Food Bank of Delaware’s inaugural “Cooking for a Cause” virtual event. Organized by Food Bank of Delaware Board of Director Jeff Whitmarsh, participants sipped drinks carefully curated by Sommelier Chuck Lewis and enjoyed a four-course meal planned…

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Upon meeting Walter Stickles, his passion for the culinary field is very evident. Prior to moving to the area, Walter was living in Virginia Beach doing electrical work. “It wasn’t what I wanted to do for the rest of my life, I wasn’t passionate about it,” he admits. Walter says he is always in his…

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