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Stories for Delaware Food Works

February 13, 2020

Culinary training leads not only to career, but also positive attitude

For Dover resident Melissa Edge, the Food Bank of Delaware’s Culinary School offers an opportunity for a fresh start. The Dover resident’s probation officer recommended the workforce training program. When…

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December 16, 2019

Culinary training offers a new lease of life

When Henry Harmon accepted his certificate at the Food Bank of Delaware’s Milford Culinary School graduation on Dec. 10, he told those attending “It’s been one tough road for me.” …

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December 12, 2019

Sixtieth Newark culinary class celebrates graduation

Eight students from the Newark Delaware Food Works culinary class celebrated their completion of the 14-week training program this morning at a graduation ceremony. The students have spent the past…

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December 11, 2019

L.O.G.I.C. Alumni Spotlight: Devin Minter

Devin Minter graduated from the 11-week Delaware Food Works L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) class in July. Since graduation, he has been thriving at Pemco Lighting Products…

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December 10, 2019

Thirteen students from The Culinary School at the Food Bank of Delaware to end 2019 with new careers in the food service industry

Thirteen students from The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 26th class at the Food Bank’s Milford facility….

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December 3, 2019

Culinary School preps students for real-world food service employment

Wes Thawley said he could hardly wait to be a student at the Food Bank of Delaware’s Culinary School. The 2019 Milford High School graduate had some previous experience with…

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November 27, 2019

Culinary School Spotlight: Nathaniel Frisby

Nathaniel Frisby recently graduated from high school and learned about The Culinary School at the Food Bank of Delaware through his mom. He admits that culinary school was something he…

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November 26, 2019

Culinary School Spotlight: Kelly Otto

Kelly Otto and her Delaware Food Works Culinary School classmates started their two-week paid work experience yesterday. She has already landed employment with High Five Hospitality’s Limestone BBQ and Bourbon…

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November 20, 2019

Ten graduates celebrate completion of L.O.G.I.C. training program

This morning was full of pride as we celebrated the accomplishments of 10 graduates of our L.O.G.I.C. program! L.O.G.I.C. stands for Logistics, Operations, General Warehousing and Inventory Control, and for…

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November 19, 2019

L.O.G.I.C. Student Spotlight: Jacquill Stovall

Jacquill Stovall and nine of his L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates will graduate from the 11-week logistics/operations training program tomorrow. This Delaware Food Works training program…

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Newark
222 Lake Drive
Newark, DE 19702
Tel: (302) 292-1305

Milford
102 DE Veterans Blvd.
Milford, DE 19963
Tel: (302) 424-3301

foodbank@fbd.org
EIN: 51-0258984
The Food Bank of Delaware is recognized
by the IRS as a 501(c)3 nonprofit.

This institution is an equal opportunity provider and employer.

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