July 19, 2018
Culinary School helps pave path to success for culinary alumnus
The Food Bank of Delaware is all about providing second chances. We do it through Delaware Food Works, our workforce development initiative, with programming in food service, warehousing and agriculture….
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July 16, 2018
Introducing… Delaware Food Works!
With the introduction of two new workforce development programs this fall in warehousing and agriculture (L.O.G.I.C. and F.A.S.T.), the Food Bank of Delaware announced today its new initiative, Delaware Food…
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July 11, 2018
The Culinary School builds confidence as well as develops important skills
Kenny was no stranger to the food service industry before he enrolled in the Food Bank of Delaware’s Culinary School in Milford. This Dover resident worked in fast food kitchens…
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July 9, 2018
Culinary School Spotlight: Javon Brown
by Ashley Stahmer, Communications Intern Even though Javon Brown has always enjoyed cooking, he didn’t have the chance to turn it into a career until he applied for The Culinary…
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July 3, 2018
Culinary School Spotlight: Jasmine Johnson
By Ashley Stahmer, Communications Intern When Jasmine Johnson’s best friend told her about The Culinary School, Jasmine knew she had to apply. Her friend’s cousin had graduated from the program…
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July 2, 2018
Culinary School Spotlight: Ray Coleman
By Ashley Stahmer, Communications Intern Even though Ray Coleman’s experience in the food industry is limited, cooking was always a part of his family. His brother and uncle are chefs,…
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June 27, 2018
Culinary School Spotlight: Marilyn Roman
By Ashley Stahmer, Communications Intern Before applying to The Culinary School, Marilyn Roman was a studio manager for JCPenney’s professional portrait studio. While she liked the artistic aspect of photography,…
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June 25, 2018
Culinary School Spotlight: Kahlil El Bey
By Ashley Stahmer, Communications Intern For Kahlil El Bey, it hasn’t been an easy road to get where he is today. While he is a certified nurse assistant, he hasn’t…
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June 13, 2018
Culinary School Spotlight: Shavonne Fair
By Ashley Stahmer, Communications Intern With plans to open her own bakery, Shavonne Fair applied to The Culinary School at the Food Bank of Delaware. She learned about the program…
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June 12, 2018
Culinary School Spotlight: Alexis Conix
By Ashley Stahmer, Communications Intern Applying to The Culinary School at the Food Bank of Delaware was an easy decision for Alexis Conix. Her mother was a chef, and Alexis…
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