Stories for The Culinary School

Article provided by Delaware WONDER If you are 18 years or older with a high school diploma or GED, if you can pass a criminal background check and random drug…

Read More

For Andrew Morley (left in photo) and Otis West (right in photo), The Culinary School at the Food Bank of Delaware opened the door to a promising career in the…

Read More

As part of the graduation celebration of the 53rd class of The Culinary School at the Food Bank of Delaware, Barclays presented a check for $175,000 to help support the…

Read More

Four members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 18th graduating class at the Food Bank’s Milford…

Read More

It’s safe to say that most people aren’t quite as happy to be at work as David Cassey. A May 2016 graduate of the Food Bank of Delaware’s Culinary School…

Read More

In less than a year after Eric Townsend graduated from the Food Bank of Delaware’s Culinary School in Milford, he’s advanced to a key position at one of state’s culinary…

Read More

Cooking can be fun, and many at-home cooks are hungry to learn tips and recipes from professional chefs. The Food Bank of Delaware has made that happen: we now offer…

Read More

Dalicia Perkins has worked in the food service industry since she was 15. Her first job was at a water ice/ice cream shop. Since then she has worked in the…

Read More

Just six months after graduating from the Food Bank of Delaware’s Culinary School in Milford, Meg Thompson uses her passion for baking every day in her workplace: Dover Downs Hotel…

Read More

The Food Bank of Delaware’s Culinary School is giving Stephanie Woomer not only new career opportunities, but also a fresh start in life. Woomer moved back to Delaware from Maine…

Read More