Born and raised in Jamaica, twenty-one-year-old Romario moved to America with his family just over four months ago. Back in Jamaica, he held a job as a cook and an…
Culinary School provides opportunity to start over in life
For students enrolled in the Food Bank of Delaware’s Culinary School, the training program provides the opportunity to learn new skills, gain professional credentials, and land a job in the…
Summer culinary program culminates with ceremony, celebratory brunch
A celebratory ceremony and brunch was held today for the Summer 2017 Pre-Employment Transition Services Culinary Career Exploration Program at the Food Bank of Delaware in Milford. The program was…
Vocal artist finds joy, expression in exploring culinary profession
It’s probably safe to say that Meg is the first professional opera singer who has also trained at the Food Bank of Delaware’s Culinary School in Milford. She is a…
Migrating to the Kitchen Day yields tasty meals, learning opportunities
Monday, Aug. 7 was a very busy day in the Food Bank of Delaware’s Milford Branch Culinary School kitchen. It was Migrating to the Kitchen Day for students enrolled in…
Student pursues passion for food with culinary training program
Nick Moore has been a student at The Culinary School in Newark for just seven weeks, and he has already found employment in the food service industry. He will be…
Register Now for Culinary Training at the Food Bank of Delaware
The next class of The Culinary School at the Food Bank of Delaware in both Newark and Milford will begin on Monday, September 25, 2017. Applications are currently being accepted…
Summer culinary training at the Food Bank of Delaware
Students interested in learning basic culinary skills can have the opportunity to explore the culinary field through a free, Pre-Employment Transition Services Culinary Career Exploration Program at the Culinary School…
Food Bank of Delaware celebrates 47th and 48th culinary graduating classes
Twelve graduates from The Culinary School have overcome obstacles like incarceration, substance abuse, unemployment and more to complete the Food Bank of Delaware’s 14-week culinary arts training program. Eleven of…
For most of her career, Latoya Burise served in the military as a food service sergeant. On the military base, Latoya and her team cooked in bulk for 300-400 people…
