December 21, 2016
Culinary School teaches life skills too
Hope Truitt received the “Most Improved” award during Dec. 20 graduation ceremonies for the Food Bank of Delaware’s Culinary School in Milford. It’s an honor she didn’t think she would earn when she enrolled in the school’s 11th class 14 weeks ago. Hope also earned a 100 percent score in her Kitchen Final: she prepared…
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December 19, 2016
Culinary training yields employment, boost in self-esteem and more
It’s easy to see that Kelly Halliday is happy at Grandpa Mac’s, one of the Rehoboth’s newest culinary destinations. Kelly graduated from The Food Bank of Delaware’s Culinary School on Oct. 18, but her employment at Grandpa Mac’s started at the beach location in August. Since then, Grandpa Mac’s, one of Chef Hari Cameron’s restaurants,…
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December 9, 2016
Culinary School Spotlight: Lavender Artwell
Lavender Artwell went to social services to apply for Supplemental Nutrition Assistance Program (SNAP) benefits and was happy to learn about a job readiness program of Delaware Health and Social Services. This employment and training program called Delaware WONDER (Work Opportunity Networks to Develop Employment Readiness) is led by Delaware Health and Social Services Division…
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December 5, 2016
Culinary School Spotlight: Mary Calderoni
Students that attend The Culinary School at the Food Bank of Delaware come from diverse backgrounds. Mary Calderoni is no exception. Mary has spent most of her adult life working in the mental health field. She holds a BFA in Sculpture and Interrelated Media from the Massachusetts College of Art. She later transferred her art…
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November 29, 2016
Culinary School Spotlight: Cleon Stewart
At first, Cleon Stewart applied to The Culinary School at the Food Bank of Delaware as a way out of the Delaware Department of Correction’s Plummer Center. “But I got accepted and just fell in love with it,” he said. Now in week seven of training, Cleon is learning as much as he can under…
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November 14, 2016
Culinary School heats up long-time passion for cooking
By Gwen Guerke, Communications Coordinator Nelson Porto’s passion is cooking, and it has been for at least a few of decades. But this former IT professional was reluctant to combine business with pleasure, if you will. For nearly as many years, he worked in the technology field and kept the food preparation at home. “I…
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November 9, 2016
Culinary School Spotlight: Shawn Cowan
Cooking may have just saved Shawn Cowan’s life. Housed at a level four correctional facility in Wilmington, Shawn Cowan saw a flyer for The Culinary School at the Food Bank of Delaware. He didn’t pay much attention to it at first until a fellow inmate went through the training program. The two talked, and when…
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October 25, 2016
Food Bank of Delaware celebrates third Delaware WONDER culinary graduation
They were small, but mighty. Jayla Alderman Watson and Jeanne Smith made up the 44th graduating class of The Culinary School in Newark. Both students are part of the Delaware WONDER program, a job readiness program of Delaware Health and Social Services. Their accomplishments were celebrated this morning at a graduation ceremony held in the…
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October 24, 2016
Halloween Blue Jean Ball rocked new warehouse
By Gwen Guerke, Communications Coordinator If you missed The Food Bank of Delaware’s Blue Jean Ball on Saturday night, sorry ‘bout your luck! It was more than a good time: everyone had a really great time, and for a very worthy cause. The Blue Jean Ball, our signature fund-raiser, helps combat hunger in Delaware with…
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October 18, 2016
Seven students graduate from The Culinary School at the Milford branch
Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 10th class at the Food Bank’s Milford facility. The graduates are: Vanessa Diaz, Sylvia Dise, Fred Drew, Kelly Halliday, Frank Harrison, Marret McLaughlin and Chester Reid. Guest speaker, Kevin Reading, Abbott’s Grill owner,…
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