July 26, 2023
Culinary School Spotlight: Terin Cochran
By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s Culinary School, football and basketball player Terin Cochran explained, “I…
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Culinary School Spotlight: Chaniz Curry
By Alicia Chu, Bank of America Student Leader When asked how the Food Bank of DE culinary program has impacted her life, California native Chaniz Curry answered, “Incredibly. I don’t…
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Culinary School Spotlight: BB Harris
By Isheta Kulshreshtha, Bank of America Student Leader Delaware’s culinary scene has gained a talented and passionate baker in the form of Bashirah Harris, also known as BB. Originally from…
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Culinary School Spotlight: Tyrone Martin
By Isheta Kulshreshtha, Bank of America Student Leader From the heart of Dover, Delaware, Tyrone Martin, aged 38, found himself with a desire to enhance his skills in the kitchen….
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Culinary School Spotlight: Thaighler Adkins
By Rebekah Cheong, Bank of America Student Leader Thaighler Adkins (31) is planning on keeping her culinary passions at the forefront, grateful for all the doors the Food Bank has…
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Culinary School Spotlight: Stephanas Stratton
By Rebekah Cheong, Bank of America Student Leader From Virginia to Delaware, Stephanas Stratton (23) wants to share his passion by cooking for others – cooking skills he has learned…
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Culinary School Spotlight: Rae’sheed Deshields
By Matthew Onyango, Bank of America Student Leader Rae’sheed’s journey in the culinary world began at the young age of 22 when his passion for cooking led him to the…
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From Incarceration to Inspiration: Clarissa’s Journey of Redemption and Empowerment
By Laasya Gadde, Bank of America Student Leader In a world where second chances are often elusive, Clarissa story shines as a testament to the transformative power of education and…
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May 5, 2023
Never giving up: Graduation celebrates success, overcoming obstacles
A happy dance, confetti, cheers, and tears punctuated the Food Bank of Delaware’s Culinary School’s Graduation Ceremony held Thursday outdoors at the Food Bank’s Newark site. Sixteen graduates representing classes…
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March 23, 2023
Culinary School: Students learn to make sweet treats from an expert
Students at our Culinary School in Milford learned to make donuts – from scratch — at the hands of a champion pastry chef on Wednesday. SoDel Concepts corporate pastry chef…
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