October 1, 2021
“Take a chance.” Student urges others to sign up for culinary training
Bridgeville resident Adam Carpenter loves to cook so much that he decided to take his fast-food working experience to the next level – formal training in the culinary arts. Adam…
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September 28, 2021
Busy father of two pursues culinary passion
To say that Zachary Jackson is busy is an understatement. The father of two, attends daytime training at the Food Bank of Delaware, sleeps for a few hours and then…
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September 23, 2021
Culinary School Spotlight: Roosevelt Mack
Roosevelt Mack had been working as a dishwasher, but was ready to advance his career. He found out about The Culinary School through an online search. He applied, went through…
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September 21, 2021
Culinary School: Student cooking up more than dinner
The Food Bank of Delaware’s Culinary School offers a whole lot more than cooking instructions; it provides hope and the opportunity to realize big dreams. And it’s all inclusive –…
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August 5, 2021
Culinary Exploration students celebrate accomplishments
All eyes were on Richard, Vincent, Francesca, Nicole, Bryant and Hykeem today in Milford as family, friends and community guests celebrated the students’ completion of the four-week Summer Culinary Exploration…
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June 28, 2021
Armed with Lifelong Skills, New Culinary Grads Enter the Workforce
You know the outdoor culinary graduation ceremony was a scorcher when guest speaker, Heritage Shores Executive Chef Christian Lofland, told the Food Bank of Delaware’s Culinary School graduates and the…
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May 27, 2021
Recipe for Success: Food Bank Culinary School training experience
Like many of the students who arrive at the Food Bank of Delaware’s Delaware Food Works Culinary School, Stephen Marinari found that the 14-week program exceeded any expectations he brought…
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May 26, 2021
Culinary training program enables student to pursue passions
Gigi England does it all. She is a doula, Client Service Coordinator at the New Castle County Hope Center and a full-time student at our Delaware Food Works culinary training…
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April 16, 2021
Culinary Spotlight: Walter Stickles
Upon meeting Walter Stickles, his passion for the culinary field is very evident. Prior to moving to the area, Walter was living in Virginia Beach doing electrical work. “It wasn’t…
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March 17, 2021
Grateful graduates, families virtually celebrate success and new beginnings
When there’s a global COVID-19 pandemic, the Food Bank of Delaware responds! In addition to distributing 17,907,123 pounds of food from March 16, 2020 to March 16, 2021 to the…
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