December 1, 2021
Nine graduates lauded for accomplishments after completing Food Bank Culinary School training
Nine members of The Culinary School at the Food Bank of Delaware’s Milford site celebrated their achievements today during a graduation ceremony. The sounds of cow bells and applause filled…
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November 5, 2021
Food Bank’s Culinary School offers opportunity to realize dream
Like many students who attend the Food Bank of Delaware Culinary Schools, Smyrna resident Charles Anderson took a big leaf of faith when he enrolled for the 14-week training course…
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October 4, 2021
Culinary School Spotlight: Todd Roach
Todd Roach is no stranger to the food service industry or the kitchen. He currently works at Iron Hill Brewery, a longtime Food Bank of Delaware supporter, as a food…
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October 1, 2021
“Take a chance.” Student urges others to sign up for culinary training
Bridgeville resident Adam Carpenter loves to cook so much that he decided to take his fast-food working experience to the next level – formal training in the culinary arts. Adam…
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September 28, 2021
Busy father of two pursues culinary passion
To say that Zachary Jackson is busy is an understatement. The father of two, attends daytime training at the Food Bank of Delaware, sleeps for a few hours and then…
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September 23, 2021
Culinary School Spotlight: Roosevelt Mack
Roosevelt Mack had been working as a dishwasher, but was ready to advance his career. He found out about The Culinary School through an online search. He applied, went through…
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September 21, 2021
Culinary School: Student cooking up more than dinner
The Food Bank of Delaware’s Culinary School offers a whole lot more than cooking instructions; it provides hope and the opportunity to realize big dreams. And it’s all inclusive –…
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August 5, 2021
Culinary Exploration students celebrate accomplishments
All eyes were on Richard, Vincent, Francesca, Nicole, Bryant and Hykeem today in Milford as family, friends and community guests celebrated the students’ completion of the four-week Summer Culinary Exploration…
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June 28, 2021
Armed with Lifelong Skills, New Culinary Grads Enter the Workforce
You know the outdoor culinary graduation ceremony was a scorcher when guest speaker, Heritage Shores Executive Chef Christian Lofland, told the Food Bank of Delaware’s Culinary School graduates and the…
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May 27, 2021
Recipe for Success: Food Bank Culinary School training experience
Like many of the students who arrive at the Food Bank of Delaware’s Delaware Food Works Culinary School, Stephen Marinari found that the 14-week program exceeded any expectations he brought…
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