Stories for Workforce Development

By Nina Negrin, Communications Intern Meet Olivia Brown, a Kitchen School graduate who loves to stay busy and keep learning. After completing the Summer Culinary Exploration Program in 2023, she…

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Alberto decided to join the L.O.G.I.C. Program to gain hands-on experience in warehousing. “This program is a foundation for me. You can start at this level and then go up,…

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John Metzler discovered the L.O.G.I.C. Program through a family member who volunteers at the Food Bank of Delaware. Hearing about the opportunities available, John decided to enroll. “Good career opportunities,…

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Amir’s journey into the world of warehousing and logistics began with a suggestion from his mother, based on a recommendation from an old school teacher, that he look into the…

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When it comes to workforce development, M. Davis & Sons is setting a powerful example by partnering with the Food Bank of Delaware to give people a second chance. Through…

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At the Food Bank of Delaware, we celebrate graduations; it’s a ceremony and more — time to recognize the commitment graduates, and their families, have made achieving life-changing goals. We…

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Congratulations to the Food Bank of Delaware’s Milford Kitchen School Class of 2024 graduates! Ceremonies for the class were held Wednesday, Aug. 28 at our new Milford facility. The graduates…

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The accomplishments of 17 students from the Food Bank of Delaware’s culinary and warehousing logistics training programs were celebrated this morning at a graduation ceremony. The graduates served as a…

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By Haasini Potluri, Bank of America Student Leader “Not everyday is going to be peaches and cream,” says L.O.G.I.C. student Harrold Bisson.  Harold and his classmates are just days away…

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By Haasini Potluri and Ashwika Musku, Bank of America Student Leader We sat down to chat with an exceptional member of the Food Bank of Delaware’s L.O.G.I.C program—Derek Lord. During…

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