December 19, 2024
Volunteer Spotlight: Bill Shupe
By Nina Negrin, Communications Intern At the Food Bank of Delaware, volunteers like Milford-resident Bill Shupe are at the core of our mission. His path to volunteering began after graduating…
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Celebrating Determination
This morning, we proudly celebrated the graduation of our latest classes of The Culinary School and L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) in Newark. The ceremony was a…
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December 18, 2024
Food truck owner encourages students’ confidence
At the Food Bank of Delaware, emotions run high special ceremonies – like our Dec. 17 gradation – never become routine. We recognize that success means overcoming obstacles, dealing with…
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December 16, 2024
‘It matters!’ Priest believes in supporting Food Bank’s mission
Food Bank of Delaware Board Member Corie Priest’s (pictured left with Food Bank of Delaware President and CEO Cathy Kanefsky and Vice President of External Affairs Chair Robinson) connection to…
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December 4, 2024
Celebrating Culinary Success: Kitchen School Graduation Marks a New Beginning for 10 Students
At the Food Bank of Delaware, every graduation day is a reminder of the power of resilience, dedication and opportunity. Today, we celebrated the achievements of 10 remarkable students who…
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December 3, 2024
Emotional Kitchen School graduation includes tears, laughs, and sweet treats
Today at the Food Bank of Delaware, we celebrated success, perseverance, learning, and positive outcomes. At our Milford facility, eight students officially graduated from The Kitchen School in ceremonies attended…
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November 26, 2024
Energize Delaware Awards Four Electric Vehicles and Charging Stations to the Food Bank Of Delaware
Energize Delaware and the Food Bank of Delaware unveiled a fleet of four electric vehicles and accompanying EV charging stations last Monday. The $400,000 investment from Energize Delaware enables the…
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Perdue and Harry K Foundation Join Food Bank of Delaware to Deliver Meals to Children and Families in ‘Thanksgiving For All’ Tradition
Perdue Farms and the Harry K Foundation joined the Food Bank of Delaware in its annual “Thanksgiving For All” tradition to deliver more than 750 meal boxes and Perdue chicken…
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November 11, 2024
Kitchen School Student Spotlight
Student Spotlight: Aliza The Kitchen School at the Food Bank of Delaware helped Aliza Pidgeon find her way into a career in food service, and led her to secure…
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October 25, 2024
Hands-on warehouse training offers career pivot opportunity
Back in August, when Kristen Zarcadoolas went to a state Department of Labor job fair , she brought some expectations and extensive project management career experience – and awards —…
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