Stories for Delaware Food Works

To say that Culinary School alumnus Leroy Dixon is thriving in his culinary career at the Middletown Crooked Hammock is an understatement. Since graduating from our 14-week culinary training program…

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It’s definitely a win when a Food Bank of Delaware Culinary School alumni lands a full-time job in the food service industry. It’s another win when he loves what he’s…

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It’s graduation season! Today was a day of celebration at the Food Bank of Delaware in Newark. Graduation ceremonies for students who have completed our 12-week featured all the pomp and…

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Smiles, laughter, and a few tears highlighted graduation ceremonies for The Kitchen School – the first in our new facility – as nine graduates experienced feelings of success and optimism…

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Wednesday, May 8 will be a celebratory day at the Food Bank of Delaware’s Milford facility: graduation ceremonies will be jointly held for the first Culinary School class at this…

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This morning, we celebrated the accomplishments of 13 students who successfully completed our culinary and warehousing/logistics training programs. The students started the training program in January and for the past 14…

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It’s pretty obvious that Dawson is enjoying L.O.G.I.C. training at the Food Bank of Delaware’s new Milford facility. He always greets everyone with a smile and a friendly wave –…

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Kyrie, a Rehoboth Beach resident, says she always had an interest in cooking, but never thought about a career in the food service industry until her mother saw a social…

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This morning we celebrated the accomplishments of 22 students who successfully completed our culinary and warehousing/logistics training programs! The graduates expressed their gratitude for the opportunity to participate in these…

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Jahmar Williams and his fellow L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates graduate from the 14-week training program tomorrow! Since October, Jahmar and his classmates have been training…

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