December 11, 2020
Delicious and nourishing: Let the Food Bank help you and your neighbors
Thanks to the Delaware Food Works workforce development initiative, did you know that the Food Bank of Delaware offers three tasty ways to support our mission to eradicate food insecurity…
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October 22, 2020
Delaware Food Works students celebrate graduation
Despite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works training program were celebrated this morning at an outdoor socially-distanced…
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October 20, 2020
Culinary School grads overcame COVID challenges
Training for a different career, learning new skills, going to school in the midst of the COVID-19 pandemic was a bit overwhelming to say the least, but today four determined…
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September 29, 2020
Culinary School helps students realize their dreams
Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as a sous chef in Maryland before relocating to Lewes. The…
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September 22, 2020
Culinary School offers opportunity to pursue passion
To say that Stephanie Kemp is enthusiastic about her culinary school experience is an understatement. This Harrington resident is enrolled in the Food Bank of Delaware’s Culinary School at the…
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September 15, 2020
Culinary Alumni Spotlight: Anthony Perez
Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little did he know that the last weeks of class would…
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L.O.G.I.C. Student Spotlight: Christine Evenson
Remote learning at the Food Bank of Delaware has had its challenges, but it’s also presented opportunities, especially for L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) student, Christine Evenson….
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September 9, 2020
Highmark Delaware Donates $125,000 to Food Bank of Delaware’s Delaware Food Works Workforce Development Initiative
Highmark Delaware presented the Food Bank of Delaware with a $125,000 donation this morning to support the organization’s workforce development initiative, Delaware Food Works. Through Delaware Food Works, the Food…
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August 18, 2020
Culinary students get a taste of kitchen life during ‘lab’ experience
Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s Culinary School in Milford and Newark practiced their knife skills…
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July 8, 2020
L.O.G.I.C. students celebrate graduation amid pandemic
The COVID-19 pandemic did not stop ten students from successfully completing the Food Bank of Delaware’s Delaware Food Works L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program. The students’…
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