Stories for Workforce Development

By Ashley Stahmer, Communications Intern Before applying to The Culinary School, Marilyn Roman was a studio manager for JCPenney’s professional portrait studio. While she liked the artistic aspect of photography,…

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By Ashley Stahmer, Communications Intern For Kahlil El Bey, it hasn’t been an easy road to get where he is today.  While he is a certified nurse assistant, he hasn’t…

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By Ashley Stahmer, Communications Intern With plans to open her own bakery, Shavonne Fair applied to The Culinary School at the Food Bank of Delaware.  She learned about the program…

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By Ashley Stahmer, Communications Intern Applying to The Culinary School at the Food Bank of Delaware was an easy decision for Alexis Conix. Her mother was a chef, and Alexis…

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The Food Bank of Delaware announced today that starting this fall the organization will begin to offer warehousing and logistics training to the public through a new pilot program funded…

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Article provided by Delaware WONDER If you are 18 years or older with a high school diploma or GED, if you can pass a criminal background check and random drug…

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For Andrew Morley (left in photo) and Otis West (right in photo), The Culinary School at the Food Bank of Delaware opened the door to a promising career in the…

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As part of the graduation celebration of the 53rd class of The Culinary School at the Food Bank of Delaware, Barclays presented a check for $175,000 to help support the…

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Four members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 18th graduating class at the Food Bank’s Milford…

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It’s safe to say that most people aren’t quite as happy to be at work as David Cassey. A May 2016 graduate of the Food Bank of Delaware’s Culinary School…

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