August 22, 2024
Food Bank of Delaware training programs offer second chances for success
The accomplishments of 17 students from the Food Bank of Delaware’s culinary and warehousing logistics training programs were celebrated this morning at a graduation ceremony. The graduates served as a…
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August 19, 2024
L.O.G.I.C Spotlight: Harold Bissoon
By Haasini Potluri, Bank of America Student Leader “Not everyday is going to be peaches and cream,” says L.O.G.I.C. student Harrold Bisson. Harold and his classmates are just days away…
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August 13, 2024
L.O.G.I.C Spotlight: Derek Lord
By Haasini Potluri and Ashwika Musku, Bank of America Student Leader We sat down to chat with an exceptional member of the Food Bank of Delaware’s L.O.G.I.C program—Derek Lord. During…
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August 9, 2024
L.O.G.I.C Spotlight: Clayton Brown
By Ashwika Musku, Bank of America Student Leader Clayton Brown is close to celebrating his graduation from the Food Bank of Delaware’s notable L.O.G.I.C (Logistics, Operations, General Warehousing, Inventory Control)…
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July 31, 2024
L.O.G.I.C. class leads to exciting new career: ship controller
When Shawn Garrett signed up for the first L.O.G.I.C. class offered at the Food Bank of Delaware’ s new Milford facility, his goal wasn’t specifically to work in a warehouse….
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Rising Above: Dreama’s Journey from Addiction to Hope
“My name is Dreama, and I’m a grateful recovering addict,” she begins, her voice steady and filled with a newfound strength. Dreama’s story is one of resilience, transformation, and the…
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From student chef to restaurant co-owner: A Culinary School success story
Sarah Fleetwood is a Culinary School success story. She began her food service career 15 years ago as an employee of the Blue Crab Grill; the seafood restaurant has been…
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July 23, 2024
Training teaches skills, offers sense of optimism
Back in the spring, an email from the Food Bank of Delaware piqued Demetrius Harris’ attention. At the time, he was self-employed as a home-improvement contractor toying with the idea…
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July 17, 2024
L.O.G.I.C Spotlight: Donte Brown
By Haasini Potluri, Bank of America Student Leader Donte Brown is one of 11 students currently enrolled in the L.O.G.I.C program – a certified trade school by the Delaware Department…
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June 24, 2024
Culinary Alumnus thriving in restaurant career
To say that Culinary School alumnus Leroy Dixon is thriving in his culinary career at the Middletown Crooked Hammock is an understatement. Since graduating from our 14-week culinary training program…
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