August 16, 2023
L.O.G.I.C Spotlight: Frederick Herbert
By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s L.O.G.I.C. program, Frederick Herbert explained, “I’m trying to get a…
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August 7, 2023
Rising Above: Brandon’s Hands-On Path to the Industrial World
By Matthew Onyango, Bank of America Student Leader Brandon Sheats’s journey into the industrial field is shaped by his early experiences at St. George’s Technical School, where he discovered his…
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August 2, 2023
From Homelessness to Culinary Dreams: The Inspiring Journey of Kameika Moore
By Matthew Onyango, Bank of America Student Leader In a world often fraught with hardships and setbacks, the story of Kameika Moore stands as a testament to the indomitable human…
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July 26, 2023
Culinary School Spotlight: Terin Cochran
By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s Culinary School, football and basketball player Terin Cochran explained, “I…
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Culinary School Spotlight: Chaniz Curry
By Alicia Chu, Bank of America Student Leader When asked how the Food Bank of DE culinary program has impacted her life, California native Chaniz Curry answered, “Incredibly. I don’t…
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Culinary School Spotlight: BB Harris
By Isheta Kulshreshtha, Bank of America Student Leader Delaware’s culinary scene has gained a talented and passionate baker in the form of Bashirah Harris, also known as BB. Originally from…
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Culinary School Spotlight: Tyrone Martin
By Isheta Kulshreshtha, Bank of America Student Leader From the heart of Dover, Delaware, Tyrone Martin, aged 38, found himself with a desire to enhance his skills in the kitchen….
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Culinary School Spotlight: Thaighler Adkins
By Rebekah Cheong, Bank of America Student Leader Thaighler Adkins (31) is planning on keeping her culinary passions at the forefront, grateful for all the doors the Food Bank has…
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Culinary School Spotlight: Stephanas Stratton
By Rebekah Cheong, Bank of America Student Leader From Virginia to Delaware, Stephanas Stratton (23) wants to share his passion by cooking for others – cooking skills he has learned…
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Culinary School Spotlight: Rae’sheed Deshields
By Matthew Onyango, Bank of America Student Leader Rae’sheed’s journey in the culinary world began at the young age of 22 when his passion for cooking led him to the…
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